We actively contribute to SDG 2 by developing bio-fortified vitamin D foods that combat malnutrition and vitamin D deficiency. Through our innovative solutions, we aim to improve access to nutritious food, particularly in underprivileged communities, and work towards achieving zero hunger.
Our focus on combating malnutrition and promoting healthy living directly contributes to SDG 3. By providing affordable and sustainable bio-fortified vitamin D foods, we strive to improve overall health and well-being, especially among vulnerable populations.
We are dedicated to addressing inequalities in access to proper nutrition and healthcare. Our partnerships with local farmers, producers, and distributors enable us to reach underserved communities, thereby reducing inequalities and ensuring that our solutions are accessible to all.
Collaboration is at the heart of our approach. We actively engage in partnerships with local communities, stakeholders, academic institutions, and research organizations to leverage collective expertise and resources. By fostering collaborations, we strengthen our impact and contribute to the achievement of all SDGs.